I used some of the biscuit mixes (vanilla and chocolate ones) to create some egg shaped biscuits.
I covered the Bizcocho with a thin layer of chocolate which I made by mixing 100 gr of chocolate (softened on the Bain Marie) with 20gr of butter.
Because I had to transport the cake to my brother and sister’s house I could not fix the rabbits beforehand and as the chocolate was not sticky enough by the time I arrived, I had to make a light caramel with two spoonfuls of sugar and 1 of water which I used as binding agent when sticky enough after warming it up.
I am obliged to show you the design development which occurred in the presence of my nieces…i.e. the end product as I think has an added charm (bunnies conversing and chicks singing)
Photograph by Cristina Lanz-Azcarate
Recipe by Cristina Lanz-Azcarate
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